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Make room
for your next idea., INSPIRE BLEND

INSPIRE BLEND | Ethiopia · Colombia

Blueberry and milk chocolate, with a lingering finish

Lively ripe-berry notes unfold into the soft, lasting sweetness of milk chocolate.

inspire — Steadfast characters riding a new wave

FOR YOUR INSPIRATION

A blank screen.
A blinking cursor.

A first sentence to write.
A new answer to find.
And thoughts that will not quite move.

Try a different taste.
Take a different way home.

Perhaps a new idea begins
with a change that small.

A fresh start when you feel stuck.
INSPIRE BLEND

DISCOVERYDELICATEINTENSE

BREWING RECIPE

A brewing guide for the Hario V60.

INSPIRE BLEND

Origin
Ethiopia · Colombia
Tasting notes
Fruit · Brown sugar · Milk chocolate
Roast
Medium light
ROAST LEVEL
Light
Light
Medium Light
Medium
Light
Medium
Medium
Medium Dark
Medium
Dark
Dark
Dark
Coffee17g
Water255g
Temperature92°C
Grind
Slightly finer than sea salt(EK 43 13)
Brew time
2:20–2:25

Pouring guide

Total water weight shown on your scale
  1. 0150 g
  2. 02140 g
  3. 03210 g
  4. 04255 g
  5. 05Finish brewing

Remove the dripper once the last of the water has drained.

TIPS. Find your preferred taste

If the aroma feels muted, try a slightly finer grind. If the cup tastes sharply acidic or astringent, adjust the grind one step at a time and compare. Look for a balance of clear flavor and sweetness.

BETTER COFFEE, BETTER WORK

Coffee for the different moments in your working day.