Blueberry and milk chocolate, with a lingering finish
Lively ripe-berry notes unfold into the soft, lasting sweetness of milk chocolate.
A blank screen. A blinking cursor.
A first sentence to write. A new answer to find. And thoughts that will not quite move.
Try a different taste. Take a different way home.
Perhaps a new idea begins with a change that small.
A fresh start when you feel stuck. INSPIRE BLEND
DISCOVERYDELICATEINTENSE
A brewing guide for the Hario V60.
INSPIRE BLEND
Origin
Ethiopia · Colombia
Tasting notes
Fruit · Brown sugar · Milk chocolate
Roast
Medium light
ROAST LEVEL
▼
Light
▼
Medium Light
▼
Medium
▼
Medium Dark
▼
Dark
Coffee17g
Water255g
Temperature92°C
Grind
Slightly finer than sea salt(EK 43 13)
Brew time
2:20–2:25
Pouring guide
Total water weight shown on your scale
0150 g
02140 g
03210 g
04255 g
05Finish brewing
Remove the dripper once the last of the water has drained.
Coffee17g
Hot water160g
Temperature90°C
Ice110g
Grind
Slightly finer than sea salt (finer than HOT)(EK 43 12)
Brew time
1:50–1:55
Before brewing, add 110 g of ice to your server.
Pouring guide
Total water weight shown on your scale
0140 g
02100 g
03160 g
04Finish brewing
Stir gently after brewing until well chilled.
TIPS. Find your preferred taste +
If the aroma feels muted, try a slightly finer grind. If the cup tastes sharply acidic or astringent, adjust the grind one step at a time and compare. Look for a balance of clear flavor and sweetness.
Coffee for the different moments in your working day.